polished rice

1. The Department of Agriculture estimates that on average arsenic levels are 10 times as high in rice bran as in polished rice.
   美国农业部预测，平均来说米糠中所含的砷含量可高达大米的10倍。
2. The government has been working with food stall owners to cut the amount of oil and salt used and persuade them to cook brown rice, considered healthier than polished white rice.
   政府已开始与餐厅业主合作，降低烹饪中的油盐使用量，并说服他们使用比精白米健康的糙米。
3. Influence of Temperature on the Super Rice Polished Rice Rate and the Size of Chalkiness in the Grouting Period
   灌浆期温度对超级稻整精米率和垩白大小的影响
4. The brown rice can be milled into polished rice of different whitening degree by controlling sample quantity and milling time.
   通过控制入磨试样量及碾磨时间，将糙米碾成不同精度的白米。
5. Peeled rice, also called polished rice, does not have enough iron to satisfy the daily requirement, even if consumed in large quantities.
   去皮的大米，也称为精白米，即使大量食用也没有足够的铁来满足日常需要消耗。
6. Research of fermented polished glutinous rice beverage
   发酵糯米酵汁饮料的研究
7. The results showed that: ① Average contents of six elements in polished rice were Ca> Mn> Zn> Fe> Cu> Se. The C. V.% of six element contents were Fe> Ca> Cu> Se> Zn> Mn.
   结果表明，①精米中6种元素的平均含量依高低排序为Ca>Mn>Zn>Fe>Cu>Se，各元素含量的变异系数高低排序为Fe>Ca>Cu>Se>Zn>Mn。
8. Selenium Analysis of Some Polished Rice in China and Effect of Biological Selenium-Enriched Fertilizers on Level and Chemical Constitution of Selenium in Rice Grains
   我国部分大米含硒量分析及生物硒肥对籽粒硒水平的影响
9. Study of X-Ray Fluorescence Analysis of Trace Elements in Paddy Unpolished Rice and Polished Rice
   用X荧光分析方法对大米加工过程中微量元素流失规律的研究
10. Starting from analysis on the nutritional value of brown rice and polished rice, the necessity and feasibility of rice flake were set forth, and the technological flow and technical characters were introduced.
    因此，从分析糙米与精米营养价值入手，阐述了稻米片加工的必要性和可行性。介绍了加工稻米片的工艺流程和技术特点。
11. Using extrusion ratio as index, the effect of starch of different sorts, such as potato starch, cornstarch and polished glutinous rice starch, on the result of microwave extrusion of soybean isolation protein were studied with the microcosmic structure of material considered.
    以产品膨化率作为指标结合物料的微观组织结构，研究在大豆分离蛋白的物料中添加马铃薯淀粉、玉米淀粉以及糯米淀粉对其微波膨化效果的影响。
12. Discussion on Designing a White Rice Milling Flow POLISHED RICE MILLING TECHNIQUE
    精米加工工艺的设计
13. The flavonoid content in polished rice and rice bran with different colors
    不同色稻精米与米糠中黄酮含量的差异分析
14. Washing-free Rice and Polished Rice
    正确认识免淘洗米与抛光米
15. The contents of mineral elements in polished rice and bran of various colors
    不同色稻的精米与米糠中矿质元素的含量
16. Research on producing polished white rice with different humidifying methods
    不同加湿方法生产精洁米的研究
17. The application of n-butanol to polished rice storage with hige moisture content and its effect on quality of rice stored
    正丁醇保藏高水分大米及其对品质的影响
18. A study on safety storage technology of brown and polished rice
    糙米、白米安全储藏技术研究
19. Obviously, the mean contents of iron and zinc in brown rice were, respectively, 2.11 and 1.23 times of that in polished rice.
    糙米的铁、锌含量分别是精米的2.11倍和1.23倍。
20. These results showed that artificially decreased sink would be able to increase the percentage of brown rice and polished rice, the content of AC and GC, the percentage and the size of chalkiness changed complicatedly.
    结果表明，人工减库会提高糙米率、精米率、AC、GC，垩白粒率与垩白面积变化复杂，而减源对米质的影响恰好相反。
21. Honey, apple, polished glutinous rice and black rice were added to the asparagus liquid respectively to develop four new types of asparagus wine. The quality indexes of those products were also compared.
    分别在芦笋汁中加入苹果、蜂蜜、糯米和黑米等，进行了果香型、蜜香型、米香型芦笋酒的发酵研制，并对其产品进行质量指标对比。
22. Mineral nutrient contents in polished rice under different environments
    稻米矿质营养元素含量受种植环境的影响研究
23. Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
    以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
24. The final product polished rice was obtained by grinding rice bran from brown rice which was gotten through cleaning-up, grinding grain shell.
    稻谷经过清理、砻谷脱壳，得到糙米；糙米再碾去米糠，得到最终产品精白米。
25. Contents of amino acid, vitamin, minerals all higher than those in polished rice apparently, and very significant difference was also found among varieties.
    糙米的氨基酸、维生素、矿物质含量都极显著高于精米，且品种间含量呈极显著差异。
26. Significant differences of Content of vitamin B1, B2 in brown rice and polished rice were found in various rice varieties.
    品种间糙米与精米的维生素B1、B2含量都存在显著差异。
27. Four functional components in brown and polished rice showed a wide range of genetic variation, this indicated that they were quantitative traits controlled by multi-genes. 2.
    四种功能成分含量在糙米及精米中均呈现广泛的遗传变异，表明它们是由多基因控制的数量性状。
28. The restrained quality indexes on the high quality hybrid mid-late season rice combination percentage are chalk degree, chalk grain rate, amylose content and complete polished rice percentage.
    限制杂交中晚稻组合优质率的品质指标是垩白度、垩白粒率、直链淀粉含量和整精米率。
29. Germinated brown rice as one kind function of rice deep-processing products, is the product of the nutritional value higher than brown rice and polished rice 's. At the same time, the proportion of cultivated area of indica rice in rice can not be ignored.
    发芽糙米作为一种功能性稻谷深加工产品，是一种比糙米和精白米更具有营养价值的产品。同时，早籼米在稻谷种植面积比重不容忽视。

noun

1. having husk or outer brown layers removed

   Synonym:    white rice